When did post-wedding brunches become a thing?
My parents are insistent that we have a brunch the morning after. Future husband and I are pretty ambivalent, but since they have offered to pay, we are inclined to do it.
How do I keep such an event low-cost and low-key?
And who should be invited to this thing? Everyone? Just family?
Any and all advice would be much appreciated!
We're never convinced that ANYTHING needs to be “a thing,” but post-wedding brunches do have a purpose: they provide you some sweet, quieter time to spend with out-of-town guests, separate from the hectic blur of your wedding day. Here are a few quick tips:
- You can invite anyone you'd like to attend — family might expect an invite, but your attendants may not.
- Keep things easy by doing a buffet and saying “brunch will be available between X and Y o'clock.” If it's a come-and-go event, it'll feel casual and fun.
- As long as it isn't the sort of “everyone sit around the table” type thing, that keeps it pretty low key.
- Buffets are nice like that, and with breakfast food can be relatively inexpensive.
Certainly brunch the morning after doesn't need to be “a thing” [insert ominous music], but if it's something that fits into your schedule and budget, it can be a really sweet wind-down to a wedding weekend.
Are you doing a brunch after your wedding? Who's invited? And, most important question: WHAT ARE YOU SERVING?! We're hungry.