A scientist/baker’s tips for safely serving gluten-free food at your wedding
Since the holidays are here, I thought we’d re-broach the topic of serving gluten free food. This is a good guide, not just for weddings, but for any party you happen to be throwing in general. So here’s Sara (aka iLiveinmyLab) with her expert advice on how to safely serve gluten-free food to your guests.
7 tips on stretching your wedding food budget
We know that you can NEVER have a shortage of budget-stretching ideas. I previously gave you these recession-friendly wedding budget ideas, but let’s get food-specific in this installment, shall we? Here are 7 ways you can stretch your catering budget.
From political messages to Playstations: more fun groom’s cakes!
It’s that time again! Get your virtual forks out and let’s chow down on some more nom-alicious groom’s cakes that have been popping up in our Flickr pool! We’ve got total nerd cakes, a cake with a political message, even a mostly-fake pirate cake made by a bride on the morning of her wedding. And the groom’s cake that made me kick myself for not thinking of it first.
The Cheap Bastardette’s guide to self-catering your wedding
Our plan: rather than pay $15 per head for upwards of 160 guests (is it just me, or is the guest count never where I left it?) we’re stretching our $5,000 budget as far as we can by offering a variety of snacky things. Here’s how we’ll pull it off.