My fiancee and I have been working on the menu with my dad, who is a chef and will be preparing the food with some of his chef buddies. Living on the Eastern Shore (Maryland/Delaware) we want to incorporate a crab feast and pig roast with Smith Island cake at our reception. And since my fiancee is a brewer for Dogfish Head, we’ll be having Dogfish Head beers, local beer from Evolution brewery and our own homebrewed beer and homemade mead.
Here’s our buffet-style Eastern Shore picnic with all food and drink sourced locally:
Eastern Shore Steamed Blue Crabs
<img src="http://offbeatwed.com/wp-content/uploads/2012/05/Steamed-Maryland-Crabs-600×398.jpg" alt="Photo courtesy of Primal Palate” width=”600″ height=”398″ class=”size-large wp-image-86573″ /> Photo courtesy of Primal Palate
Bought directly from the watermen in Chincoteague Island, Virginia.
Eastern Shore Oysters

Whole Roast Pig
Fried Chicken

Potato Salad

Caprese salad

Italian Wedding Soup

Blueberry Cheesecake

Two kinds of Smith Island Cake

Homebrewed Beer and Mead
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