Don’t give your guests botulism: the secrets of a self-catered wedding
We didn’t mean to self-cater. But we went for it. Our venue included a “caterers kitchen” (two huge wood-fired stoves, a ton of charcoal grills, and a spigot with running water), so how hard could it be? Here are the things I failed to anticipate, in hopes that if you decide to go down this ridiculous path, you can avoid surprises…
How my dad shut me up with a hardware store and a cupcake stand
I searched for months, looking for the best cupcake stand. Both my mother and I nit picked at everything we saw online. My dad of course grew tired of our bickering about a cupcake stand of all things. So what did he do about it? HE MADE ME THE PERFECT ONE. Here’s a breakdown of what he did…
How to make mocktails for your non-drinking friends at your boozy wedding
The secret that some bartenders don’t want you to know is that nearly any cocktail can be improvised into a mocktail. Why don’t they talk about this more often? I don’t know. I take the completely opposite stance. I feel that being able to cater to any kind of guest demonstrates flexibility. Today I’m going to share with you some of my go-to mocktail recipes.
How to make an antique window wedding menu display
For our menus, rather than printing anything out, my future husband and I bought antique windows to display the bar and dinner menus. I am super super-pleased with how well this turned out. So I thought I’d share the step-by-step method.