I didn’t wake up one morning and think to myself, “I’m going to make lollipops for a living.” That was something that never entered my mind. I had worn many hats in my adult life. From mixology, aromatherapy, photography, business management… Even though I loved all of these careers – I couldn't find one that kept my mind happy including the creative side and my logical side. ( not easy to do )
I made some sweet lollipops as gifts one Christmas for friends. They urged me to market them online – and I am so glad that I listened to them!
I don't make lollipops any normal way – and I think that if Chef ( yes, my confectionary teacher we called Chef :)) saw me she would knock me upside the head. They always say “learn the correct way, then you know what rules you can break”
Why you won't find many of our flavors with other lollipop makers. For most of our flavors, each one is built ( like a good drink ) from the base up. We start with our base simple syrups and add in flavorings, spices, honey, flowers. Each one can take up to 3 months before they are ready. Each one has its own unique recipe – flavor profile.
We have been featured with many magazines and brands like – Keilhs, Anthropology, Canada Goose, Mrs.Meyers, Good Housekeeping, Jamie, Denver Weddings, Woman's Day Magazine, NJ Monthly, Southern Weddings Magazine, Food & Wine, Ruffled, Garden Collage, J Crew.
How I cater to offbeat weddings
Cool side note – All of our packaging supplies are made from recycled everything. Bubble wrap comes from water bottles, our tissue paper is 100% recycled, along with our boxes & promotional material.