A scientist/baker’s tips for safely serving gluten-free food at your wedding
Since the holidays are here, I thought we’d re-broach the topic of serving gluten free food. This is a good guide, not just for weddings, but for any party you happen to be throwing in general. So here’s Sara (aka iLiveinmyLab) with her expert advice on how to safely serve gluten-free food to your guests.
Lane & Jason’s folk village cultures collide wedding
This couple blends Indian cuisine, fairies, bellydancers, Rajasthani and Tunisian dancers, fire-spinning and yes, Salt-N-Pepa’s “Push It” on accordion, into a medley of colors and flavors too awesome to be kept indoors. They had to carve a place in Wisconsin’s Driftless Region to hold all of this inspiration.
Easy accommodations for your gluten-free guests
If you have guests on your list who are going gluten-free and you’re confused about how to accommodate their needs, you’re not alone. Here are a few quick and easy ways to improve your gluten-free guests’ experience.